Gluten-Free Cheesy Avocado Egg Bites Recipe | FoodPen AI™ - Best AI Recipe Generator and Random Food Picker

Recipe:

2 cups of chopped kale or lettuce (🥬)

1 ripe avocado (🥑)

1 cup shredded cheese (🧀)

1 garlic clove, minced (🧄)

4 large eggs (🥚)

Salt and pepper to taste

Olive oil for cooking

Preheat your oven to 350°F (175°C).

In a medium bowl, mash the avocado (🥑) with a fork or potato masher until smooth.

Add the minced garlic (🧄), chopped kale or lettuce (🥬), shredded cheese (🧀), and salt and pepper to the mashed avocado. Mix well.

In a separate bowl, crack the eggs (🥚) and beat them until well mixed.

Pour the egg mixture over the avocado mixture. Stir until everything is evenly combined.

Grease a muffin tin with olive oil. Spoon the mixture into the muffin cups, filling each about three-quarters full.

Bake the egg bites for 20-25 minutes, or until they are set and golden on top.

Let the egg bites cool in the muffin tin for a few minutes before removing them.

Serve the Gluten-Free Cheesy Avocado Egg Bites warm with your favorite dipping sauce or as a snack on their own. Enjoy!