Quick French Pumpkin-Coconut Tarts Recipe | FoodPen AI™ - Best AI Recipe Generator and Random Food Picker

Recipe:

Pumpkin pie filling

Coconut milk

Vegetable oil

Cream of tartar

Syrup

Strawberry jelly (optional)

Grape jelly (optional)

Bread

Oatmeal

Cinnamon

Preheat your oven to 375°F (190°C).

In a medium-sized bowl, mix the pumpkin pie filling and coconut milk together until well combined.

Spread a thin layer of vegetable oil on both sides of the bread.

Press the bread into muffin tins, forming small tart shells.

Bake the bread shells for 5-7 minutes, until slightly crispy.

Fill each bread shell with the pumpkin-coconut mixture.

Bake the tarts for an additional 10-12 minutes, or until the filling is set and golden.

Meanwhile, mix syrup, cinnamon, and oatmeal in a saucepan over medium heat and cook for 5 minutes for a topping.

Remove the tarts from the oven and let them cool.

Top each tart with oatmeal topping and your choice of strawberry or grape jelly.

Enjoy these delightful Pumpkin-Coconut Tarts as a delicious French-inspired dessert. Bon appétit!