Cut the steak into thin slices and season with salt and pepper. Set aside.
Peel and grate the potatoes and onions. Squeeze out any excess liquid using a clean kitchen towel.
In a large mixing bowl, combine grated potatoes, onions, flour, and beaten eggs. Season with salt and pepper.
Heat oil in a frying pan over medium heat. Scoop spoonfuls of the potato mixture into the pan, forming small fritters. Fry until golden brown on both sides.
Remove the fritters from the pan and place them on a baking sheet lined with parchment paper.
Place the sliced steak on top of the cooked fritters. Bake in the preheated oven for 10-15 minutes, or until the steak is cooked to your desired doneness.
🍴 Serve and Enjoy!
Garnish with chopped parsley or green onions if desired. Serve the Steak and Potato Fritters as an appetizer or main course with your favorite dipping sauce.
