2. In a large mixing bowl, combine the grated carrots, lemon juice, olive oil, chopped fresh parsley, salt, and black pepper. Mix well.
3. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
🍴 Serve and Enjoy!
Transfer the carrot salad to a serving dish and garnish with extra chopped parsley if desired. Serve chilled as a refreshing side dish to accompany any meal.
