Georgian Egg and Cheese Bread (Acharuli Khachapuri) Recipe | FoodPen AI™ - Best AI Recipe Generator and Random Food Picker

Recipe:

1 onion, finely chopped

4 eggs

2 cups grated cheese (preferably Georgian Sulguni cheese)

1 loaf of bread or 4 small bread rolls

1lb ground beef

Salt and pepper, to taste

Preheat oven to 375°F (190°C).
In a skillet, cook the ground beef and onions over medium heat until beef is brown; drain excess fat.
Season with salt and pepper to taste, then set aside.
Halve the bread or bread rolls and hollow out the insides, leaving about ½ an inch border around the edges.
Fill each bread half with the cooked beef and onion mixture.
Crack an egg on top of each filled bread half, then sprinkle with cheese.
Place on a baking sheet and bake for 15-20 minutes, or until the egg is set and cheese is melted and golden.
Remove from the oven and allow to cool slightly before serving.

Enjoy your Acharuli Khachapuri with a side of sliced tomatoes and cucumbers, and a dollop of sour cream if desired. Bon appétit!