1. In a large pot of boiling salted water, cook spirals pasta until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until softened.
3. Add tomato, potato, broccoli, carrots, and cauliflower to the skillet. Cook, stirring occasionally, until vegetables are tender-crisp, about 8-10 minutes.
4. Stir in tomato sauce and season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally, to allow flavors to meld.
5. Add cooked pasta to the skillet and mix until well combined.
🍴 Serve and Enjoy!
Serve immediately, garnishing with fresh basil or parsley if desired. Enjoy your Vegetarian Spiral Pasta Primavera as a delicious and nutritious dinner!
