Salt, to taste (not mentioned in the list, but commonly used)
👩🍳 Cooking Steps:
1. Heat olive oil in a large saucepan over medium heat.
2. Add rice, turmeric, cumin, allspice, and dried basil, and stir well to coat the rice with the spices.
3. Add the chickpeas and bay leaves. Cook for 2-3 minutes, stirring occasionally.
4. Add the 2 cups of water and a pinch of salt (based on your preference). Bring the mixture to a boil.
5. Reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is fully cooked and the water has been absorbed.
6. Remove the pan from the heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork and remove the bay leaves.
🍴 Serve and Enjoy!
Transfer the Chickpea Rice Pilaf to a serving dish and serve warm as a main dish or a side dish. Optional: garnish with some fresh herbs, like parsley or cilantro.
