1/2 cup all-purpose flour (not mentioned in the list, but typically available)
1 tbsp sugar
1 tsp baking powder (not mentioned in the list, but typically available)
1/4 tsp salt (not mentioned in the list, but common kitchen staple)
Butter, for frying
👩🍳 Cooking Steps:
1. In a bowl, mash the bananas with a fork until smooth.
2. Crack the eggs into the bowl and mix well with the mashed bananas.
3. Add milk and cinnamon powder from the Zorneo Paste.
4. In another bowl, whisk together flour, sugar, baking powder, and salt.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Melt some butter in a frying pan over medium heat.
7. Pour about 1/4 cup of the batter into the pan for each pancake. Cook until bubbles appear on the surface and the edges start to look set, then flip and cook for another 1-2 minutes until golden brown.
8. Repeat with the remaining batter, adding more butter as needed.
🍴 Serve and Enjoy!
Top the pancakes with your favorite toppings, such as sliced bananas, syrup, or a sprinkle of cinnamon powder. Enjoy your delicious Zorneo Banana Pancakes!
