Classic Beef and Vegetable Spaghetti Recipe | FoodPen AI™ - Best AI Recipe Generator and Random Food Picker

Recipe:

Ground beef

Parsley

Carrot

Onion

Garlic

Crushed tomatoes

Spaghetti

Salt

Pepper

Olive oil

Finely chop the onion, carrot, and garlic.

Heat a large skillet over medium heat, add 1 tbsp olive oil and sauté the onion, carrot, and garlic until tender.

Add the ground beef to the skillet, season with salt and pepper, and cook until browned.

Stir in the crushed tomatoes, and let it simmer for about 10 minutes, stirring occasionally.

Meanwhile, bring a large pot of salted water to a boil, and cook the spaghetti according to the package instructions.

Drain the spaghetti and combine it with the beef and vegetable sauce.

Chop the parsley and sprinkle it on top of the pasta.

💡 Tips:

Feel free to add Parmesan cheese as a garnish if desired.

Pair this classic spaghetti dish with a side salad or garlic bread.