Recipe:
🐢 British-Style Spinach and Egg Florentine Pizza 🐢
📝 Ingredients Needed:
- Pre-made pizza dough
- Fresh spinach
- 2-3 eggs
- Grated mozzarella cheese
- Cooked chicken breast, diced
- Salt and black pepper, to taste
- Olive oil
👩🍳 Cooking Steps:
- Preheat your oven to 220°C (428°F).
- Roll out the pizza dough to your desired thickness on a baking sheet lined with parchment paper.
- Drizzle olive oil over the dough and spread it out evenly.
- Layer fresh spinach leaves over the pizza dough.
- Crack the eggs onto the dough, placing them evenly apart.
- Sprinkle diced chicken breast over the spinach.
- Cover with grated mozzarella cheese, and season with salt and black pepper.
- Bake for 12-15 minutes, or until the egg whites are set and the crust is crispy and golden.
- Remove from the oven and let it cool for a minute or two before slicing.
🍴 Serve and Enjoy!
Slice up the pizza and serve warm. This twist on the classic Florentine pizza merges British love for hearty lunches with Italian-inspired toppings.
