Mexican Rice and Bean Bowl Recipe with Fresh Vegetables | FoodPen AI™ - Best AI Recipe Generator and Random Food Picker

Recipe:

1 cup rice

2 cups cooked beans (black or pinto)

1 cup chopped tomatoes

1/2 cup chopped onion

1/2 cup diced carrot

1 diced avocado

1 chopped garlic clove

1 cup diced meat (chicken or beef)

1 tbsp spice mix (cumin, paprika, and chili powder)

1/2 cup diced bell pepper

Salt and black pepper to taste

1. Cook rice in a pot or rice cooker according to package instructions.

2. In a skillet, heat 1 tbsp of oil and add the chopped onions, carrots, and garlic. Sauté until soft and slightly golden.

3. Add the diced meat and bell pepper to the skillet, and cook until meat is cooked through.

4. Add the spice mix, salt, and black pepper to the skillet, stirring well to coat the meat and vegetables. Cook for an additional 2-3 minutes.

5. Stir in the cooked beans and tomatoes, and cook for an additional 5 minutes, until heated through.

6. In a serving bowl, plate the cooked rice, and top with the sautéed meat and vegetable mixture. Garnish with diced avocado.

Serve the Mexican rice and bean bowl with a side of tortilla chips, salsa, and sour cream if desired. Enjoy your delicious homemade Mexican feast!