Recipe:
🍗 Chicken Breast with Papaya Jam Glaze 🍗
1 chicken breast 1/4 cup papaya jam 1 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp fresh parsley, chopped (optional)
Season the chicken breast with salt and black pepper. Heat olive oil in a pan over medium heat. Cook the chicken breast for 4-5 minutes per side or until cooked through and golden brown. Spread papaya jam on top of the cooked chicken breast and let it cook for another minute until the jam has melted and formed a glaze. Remove the chicken breast from the pan and let it rest for a couple of minutes before slicing.
Transfer the chicken breast with papaya jam glaze onto a plate, garnish with fresh chopped parsley (optional), and serve with your desired side dish.