Peel and chop the sweet potato into small cubes. Dice the strawberries.
Heat a tablespoon of oil in a large skillet over medium heat. Add the shrimp and cook until pink, about 3-4 minutes per side. Remove shrimp from skillet and set aside.
Boil ramen noodles as per package instructions and drain.
In the same skillet, add more oil if needed and sauté the sweet potato cubes until soft. Add chopped garlic and green onions, cooking for 2 more minutes.
Add the cooked ramen noodles, shrimp, and strawberries to the skillet. Pour in soy sauce and mix well, ensuring everything is combined and heated through.
🍴 Serve and Enjoy!
Place the Ramen Shrimp Stir Fry on a plate and garnish with additional green onions. Enjoy your tasty American-inspired dish made with the provided ingredients!
