FoodPen AI™

🍅 Vegan Tomato Basil Soup 🍅

📝 Ingredients Needed:

- Canned tomatoes (User-specified)
- Fresh basil (User-specified)
- Vegan-friendly canned soup (User-specified)
- Olive oil (Additional common ingredient)
- Salt (Additional common ingredient)
- Black pepper (Additional common ingredient)

👩‍🍳 Cooking Steps:

1. Heat 1-2 tablespoons of olive oil in a large saucepan over medium heat.
2. Add the canned tomatoes and vegan-friendly canned soup to the saucepan, stirring well to combine.
3. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 10-15 minutes.
4. Meanwhile, wash and chop the fresh basil.
5. After the soup has simmered, add the chopped basil, salt, and black pepper to taste, stirring well to incorporate.
6. Allow the soup to cook for an additional 5 minutes to allow the basil flavor to infuse.
7. Adjust seasoning if necessary, and serve hot.

🍴 Serve and Enjoy!

Garnish the soup with a sprig of fresh basil and a drizzle of olive oil. Serve with crusty bread for a satisfying meal.

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