2. In a large bowl, combine flour, sugar, salt, and baking powder.
3. In another bowl, whisk together eggs, melted butter, and water.
4. Add wet ingredients to the dry ingredients, and stir until just combined. Set aside.
5. Heat oil in a skillet over medium heat. Season chicken breasts with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes per side. Transfer to a baking sheet and keep warm in the preheated oven.
6. Preheat a waffle iron. Pour a generous scoop of batter onto the waffle iron, and cook until golden brown and cooked through. Repeat with remaining batter.
7. Serve chicken over waffles, and drizzle with maple syrup, if desired.
