Add the corn and cook for about 5 minutes, until slightly softened.
Mix the cooked rice and crumbled bread into the pan with the corn. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, stirring occasionally.
Spread a thin layer of mayonnaise (optional) onto the flatbread.
Place a generous portion of the rice, corn, and bread mixture onto the center of the flatbread.
Fold the sides in and roll the flatbread up, tucking the bottom under the filling and securing with a toothpick if needed.
🍴 Serve and Enjoy!
Enjoy your Flatbread Veggie Wrap with a side of your favorite dipping sauce or a fresh salad for a complete meal.
