In a bowl, combine the chopped green onions, kimchi, egg, sugar, a pinch of baking soda, and spicy extract. Mix well to create the spicy kimchi mixture.
Heat some cooking oil in a pan over medium heat.
Place a scoop of the kimchi mixture in the pan, and cook for 3-4 minutes on each side until golden brown and crispy. Set aside.
Prepare the burger toppings: slice the pickles, tomato, and onion, and set aside with lettuce and cheese.
In a small bowl, mix mayo and a bit of milk (optional) to create a creamy sauce. Adjust the consistency according to your preference.
Toast the burger buns with some butter on a pan.
Assemble the burger: Spread some mayo sauce on the bottom bun, followed by lettuce, spicy kimchi patty, cheese, tomato, onion, pickles, and more mayo sauce on the top bun.
🍴 Serve and Enjoy!
Place the assembled burger on a plate and serve with your favorite side dish (fries, coleslaw, or a mixed salad).
