Recipe:
🍕 Vegetarian Pizza 🍕
📝 Ingredients Needed:
Pizza dough (store-bought or homemade)
Tomato sauce
Shredded mozzarella cheese
Cherry tomatoes
Yellow bell pepper
Red bell pepper
Green olives
Artichoke hearts
Mushrooms
Onion
Eggplant
Zucchini
Salt
Pepper
Olive oil
Dried oregano (optional)
👩🍳 Cooking Steps:
Preheat your oven to 475°F (245°C).
Roll out your pizza dough on a floured surface to your preferred thickness.
Transfer the dough to a pizza stone or a baking sheet.
Spread a layer of tomato sauce over the dough, leaving a small border for the crust.
Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce.
Thinly slice the bell peppers, mushrooms, onion, eggplant, and zucchini, and halve the cherry tomatoes.
Distribute the sliced vegetables and artichoke hearts evenly over the cheese.
Add the green olives and a bit more cheese on top if desired.
Season with salt, pepper, and dried oregano if using.
Drizzle some olive oil over the toppings.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove from the oven and let it cool for a few minutes before slicing.
🍴 Serve and Enjoy!
Serve hot with a sprinkle of fresh basil or arugula on top if you like.
